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Easter Buffet at Southeast Culinary and Hospitality College

April 08, 2012 | 12 am

Please join the culinary school for their Easter Buffet. This dining experience will be prepared by Chef Richard, Chef Jassen and Chef Norman along with the Culinary Arts Students. Reservations are highly recommended as seating is limited.
The Easter Buffet will be held from 11 am to 2 pm on Easter Sunday and will include gourmet salad bar, omelet station, carved roast beef and baked ham, honey pecan chicken, vegetables and breads, a dessert buffet, tea and coffee. Adults are $16.95 and children 5-12 years old are $6.95 plus tax.