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Spanish tapas (Photo: Super Rabbit One, Wiki Commons)

Special international menus at Southeast Culinary & Hospitality College in February

February 11, 2013

Check out the special menus at Southeast Culinary & Hospitality College in February! Come and join them for a delicious lunch or dinner! The international Menu (both lunch/dinner for Wednesday, February 13th is Spain. Check out the college's website for complete information: www.southeastculinary.edu. And call to make reservations or with any questions: 276-591-5699.

Menu includes:
Bolinhos de Bacalao (salt cod fritters)
Calamares a la Romana (squid salad)
Paella Valencana (chicken & olive rice)
Tortilla de patatas (egg omelet)
Garbanzo de Chorizo
Natillas de Avellanas ( hazelnut custard)