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KP Duty Farm to Table Wednesday Night Menu

October 21, 2013

Local Chef Blake Sallie will be preparing a special "Farm to Table " menu on Wednesday nights at KP Duty — come enjoy good food from local farmers! We promote locally grown or raised animals, vegetables, herbs, and fruit. The menu for Wednesday, October 23 includes:
* Roasted Partridge with Fresh Cranberry dressing
* R & D Farms Beef Brisket with Zingenwald Cheese Grits
* Fresh Roasted Corn Soup with Heirloom tomato relish
* Field Green Salad with Heirloom tomatoes, Zingenwald Goat cheese, & Crispy fried Onion served with Green Goddess Dressing.
For more information, call KP Duty on 423-764-3889.