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Holiday Brunch at Troutdale Bistro

December 18, 2011 | 12 am

Come celebrate the holidays with us at Troutdale Bistro. We are hosting a special 3-course Sunday brunch on December 18 from 11am to 2 pm. Our menu will include the following delicious items:

FIRST COURSE

GRANOLA AND FRUIT PARFAIT

FRESH BAKED MUFFINS, BISCUIT WITH APPLE BUTTER AND BLACKBERRY JAM

SECOND COURSE


SOURDOUGH FRESH TOAST, DRIED FRUIT CHUTNEY, HONEY WHIPPED MARSCAPONE, MAPLE SYRUP, POWDERED SUGAR

BLUEBERRY PANCAKES, MAPLE SYRUP, VANILLA WHIPPED CRÈME

SAUTEED SHRIMP AND CREAMY POLENTA WITH PEPPERS AND ONIONS FINISHED WITH BECHAMEL, SAUCE AND A SIMPLE GARDEN SALAD

JUMBO LUMP CRABCAKE, POACHED FARMER’S EGGS, YUKON GOLD POTATO HASH, HOLLANDAISE SAUCE

EGGS BENEDICT, SEARED FILET MIGNON, POACHED EGG ON AN ENGLISH MUFFIN, YUKON POTATO HASH AND A WHITE WINE GARLIC BUTTER SAUCE.

THIRD COURSE

WILLIE"S SEASONAL CHEESECAKE

ESPRESSO CRÈME BRULEE AND ALMOND BISCOTTI

CHOCOLATE TORTE WITH VANILLA BEAN ICE CREAM

ORANGE JUICE, APPLE JUICE, MILK, COFFEE, HOT OR ICED TEA

ADULTS — $23.95, CHILDREN UNDER 12 — $12.95, UNDER 5 FREE

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$23.95 per person plus tax and tip.