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Valentine's Dinner at Southeast Culinary & Hospitality College

February 10, 2014

Southeast Culinary & Hospitality College will be hosting a Valentine's Dinner on Friday, February 14! The menu includes: Shrimp Scampi Appetizer; Spring Mixed Greens with Raspberry Vinaigrette; Ribeye Steak with Merlot Butter, Crispy Green Beans, and Duchess Potato (Chicken Marsala can be substituted for the Ribeye); Chocolate Decadent Dessert; and Coffee and Tea. (Beer, Wine and Champagne available.) The cost is $59.95 per couple plus tax and reservations are required. For more information or to make a reservation, please contact the college at 276-591-5699.