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Mother's Day Brunch at The Bistro

May 03, 2011

The Bistro is offering a special Sunday seating for Mother's Day from 11 am to 2 pm. Click below to see what the three-course menu includes!

FIRST COURSE

GRANOLA AND FRUIT PARFAIT

FRESH BAKED MUFFINS, BISCUIT WITH APPLE BUTTER

SECOND COURSE

CLASSIC BREAKFAST COMBO – CHOICE OF EGGS, YUKON POTATO HASH, CHOICE OF BACON OR TAYLOR’S PORK ROLL AND TOAST

SOURDOUGH FRENCH TOAST, DRIED FRUIT CHUTNEY, HONEY WHIPPED MASCARPONE, MAPLE SYRUP, POWDERED SUGAR

BLUEBERRY PANCAKES, MAPLE SYRUP, VANILLA WHIPPED CRÈME

SAUTEED SHRIMP AND CREAMY POLENTA WITH PEPPERS AND ONIONS FINISHED WITH A LEMON TABASCO GARLIC BUTTER SAUCE.

TEMPLETON FARM FIVE CHEESE QUICHE, BECHAMEL SAUCE, AND A SIMPLE GARDEN SALAD

JUMBO LUMP CRABCAKE, POACHED FARMER’S EGGS, YUKON POTATO HASH, PRESERVED LEMON AND PARSLEY BUTTER OR HOLLANDAISE SAUCE

EGGS BENEDICT, SEARED FILET MIGNON, POACHED EGG ON AN ENGLISH MUFFIN, YUKON POTATO HASH WITH HOLLANDAISE


THIRD COURSE
WILLIE’S CHEESESCAKE – SEASONAL SELECTION

ESPRESSO CRÈME BRULEE AND ALMOND BISCOTTI

CHOCOLATE TORTE WITH VANILLA BEAN ICE CREAM

ORANGE JUICE, APPLE JUICE, MILK, COFFEE, HOT OR ICED TEA

ADULTS — $22.95 CHILDREN UNDER 12 – $12.95
UNDER 5 FREE

Reservations are encouraged.