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KP's Farm to Table Menu

July 01, 2014

This week's farm to table at KP features:
Corn Blini
Center cut bone in Pork chop with a wild blackberry sauce
Roasted Corn chowder with local diced tomatoes
Smoked turkey with grilled peach topped salad
Jack Daniels chocolate drizzled bread pudding
Tomatoes two way with a honey basil vinaigrette
Also fish tacos and craft beer Thursday ...2.00
For more information or to make your reservation, please call (423) 764-1536.