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Join us for a brand new Sunday Brunch Menu at the Troutdale Bistro!

December 15, 2010

Come join us Sunday, December 19th from 11 am to 2 pm for our Holiday Sunday Brunch.
Executive Chef Chris Walsh has prepared a delicious menu featuring:
Local Butternut Squash and Sweet Potato Soup
Sourdough French Toast
Virginia Beach Lump Crab cakes
Eggs Benedict
Shrimp and Grits
Willie's Seasonal Cheese Cake and Homemade Ice Cream
Reservations are suggested due to limited seating and the popularity of these dishes.
Reservations can be made by calling the
Troutdale Bistro at 423-989-3663