Historic Downtown eNews  |  Archive

Fresh from the ocean to our table — Troutdale Bistro

April 02, 2012

Join Troutdale Bistro on Wednesday, April 4th from 5pm to 9pm to enjoy the first of the season, Soft Shell Crabs prepared by Executive Chef Chris Walsh. Also, on the menu that evening, Chilled Cucumber Soup. Come and enjoy the beginning of Spring and Summer local foods to entice your appetite. Call for reservations today. 423-989-3663 — 724 State Street, Bristol, TN.